top of page
Writer's picturehhshirt

Hhshirt - Backstreet boys 30th anniversary 1993 2023 thank you for the memories signatures shirt

Photo: Getty ImagesOne haircut that is very much de rigueur is a soft, shag-meets-mullet style. Jim Morrison, with his tumble of mussed-up waves, provides an excellent—if unlikely—template. “It’s a poetic, soft cascade of hair, and it works beautifully on straight, wavy, and curly hair,” Mallett says. “When a client has long bangs, we make sure the Backstreet boys 30th anniversary 1993 2023 thank you for the memories signatures shirt but I will buy this shirt and I will love this edges are really textured so that the bangs move. French hair is a little less neurotic.” Less neurotic than who? You might ask. Well, anyone whose go-to style is ultra-straight. The French, he says, have a “total aversion to poker-straight hair” and consider it a surefire way to make hair look “dead.” Instead, it’s all about natural movement: ensuring hair looks perfectly imperfect; nonchalant, but still falling in just the right way. “They all pretend they don’t care, but actually, they have spent hours and hours looking like they don’t,” adds Mallett, amused. “For the French, horror hair is straight and ironed with a straight center parting and highlights that start at the roots and run straight to the ends. That is what a French woman hates!”



This content can also be viewed on the Backstreet boys 30th anniversary 1993 2023 thank you for the memories signatures shirt but I will buy this shirt and I will love this site it originates from.Rather than a full head of highlights distributed uniformly through the hair, French women prefer to get their hair colored with a more freestyle (but still expert) touch. Mallet says they like a darker shadow at the root, with lighter, washed-out color towards the ends. “The color has to be dimensional. It must be diffused, soft, and non-defined,” he says. “It should blend and melt towards the edges. Overly fine highlights are a big no!” From Jeanne Damas to Violette Serrat, we’d all like to be able to pull off a French fringe, wouldn’t we? Mallet says the trick is in how they’re cut. “When cutting a long fringe, the ends and edges need to be frayed—it should look like the bottom of trousers when they’ve been worn in,” he says. Forget anything blunt cut or razor sharp. A perfectly square fringe is a dead giveaway that you’re fresh from the salon, says Mallett, and that simply wouldn’t be French.


1 view0 comments

Comments


bottom of page