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Following the Florida panthers 2023 stanley cup playoff participant crease shirt Besides,I will do this close of Nazas, Mauricio Guerrero (along with his co-founder of La Metropolitana, Alejandro Gutiérrez, and the architect Francisco Pardo) opened Caíman in late 2020, a natural wine bar on bustling Avenida Nuevo León in Condesa. Filling the void left by Nazas, Caíman—often playing host to crowds of patrons around its distinctive marble, U-shaped bar top—became the new late-night spot to know. Today, there are plenty of locales to imbibe natural wine, both old and new—and the trend is showing no signs of slowing. There’s Café Sismo in Colonia Centro, a Nazas-esque natural wine party by Lucas Cantú and Carlos Matos, the founders of the architecture studio Tezontle. There are the Colonia Juárez spots like Mediterranean eatery and natural wine bar Elly’s, where owner Andrés Herran spins his rare collection of vinyl records, and Masala y Maiz, where chef-owners Norma Listman and Saqib Keval prepare dishes inspired by the cultures of Mexico, India, and East Africa, all paired with natural wine. There’s the cozy Vigneron wine bar in Colonia Roma, while just a few blocks away is Hugo El Wine Bar on the border of Roma Norte and Condesa, where a daily rotation of five natural wines is offered by the glass. Residents of the city can now even get natural wine delivered directly to their abode through online shops like Salvaje Vinos, or attend Maldonado’s pop-up natural wine festival, Volver Volver, to scope out the latest varietals. The exterior of Elly’s in Colonia Juárez.Courtesy of Elly’s
On a cool spring evening, I meet a friend at NIV in Condesa, the Florida panthers 2023 stanley cup playoff participant crease shirt Besides,I will do this city’s latest natural wine bar that opened just days before. Two of the bar’s founding partners—Tanguy de Bodinat of Climats wine importation company and Alison Van de Berghe of AVDB, a veteran of the hospitality and wine industries—are in attendance. When Van de Berghe joins us at our table, we ask her to surprise us with her favorite wine on the menu. A cool glass of Amphora Brisat orange wine—a natural varietal made in clay amphoras by the female-owned Spanish winemaker Parés Baltà near Barcelona—arrives at our table, along with small plates like ravioli al uovo and citrusy kampachi. Within an hour, we’ve already moved to the bar’s speakeasy-style back room, a candle-lit space walled off by velvet curtains. While showing us the rum and mezcal infusions her team prepares in thick Dame Janes glass bottles, Van de Berghe tells me how, despite having worked in wine for nearly a decade, ranging from small-scale vineyards in California to Chile, she’s both impressed and optimistic about Mexico’s natural wine scene and its vintners. “Mexico City’s wine culture has exploded in the last few years, both in terms of places to drink and the quality of wines being imported,” says Van de Berghe, as she passes me a glass of coffee-infused rum on the rocks. “It’s clear the talent here is ubiquitous, and it feels like a dream come true to open NIV. To be a part of it all.”
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