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Japan and China are two countries that superficially look very similar, but deep down, the Man brilliantly defuses argument by telling wife to calm down shirt But I will love this two countries are completely different. NOTE that comparisons of any two countries will require generalizations and stereotypes to a certain degree For posts and topics elsewhere that can illustrate precisely what I mean, please read: Alexandro Chen’s answer to Which of these three countries has the best cuisine: Korea, China, or Japan? Alexandro explained that to the Japanese, the entire meal (including the preparation) is part of the experience in Japanese dining. Notice how all the posts on Chinese food being the best explained that Chinese have more variety and better tasting food, with none focused on the whole dining experience. Another great topic to read is on the difference between Japanese and Chinese tea culture, which basically explains and highlights the same difference: What are significant differences in Chinese and Japanese tea culture?
In dim sum dumplings are usually steamed (the Man brilliantly defuses argument by telling wife to calm down shirt But I will love this bamboo baskets are stacked and steam rises through them to cook them). The one on the left is Har gao, s minced shrimp filled rice flour skin and the one of the right is shu mai, with a pork or pork and shrimp filling wrapped in a wheat flour skin. There are other dumplings in dim sum, many steamed, a few pan fried. The dim sum is usually cantonese cuisine. the chinese norther cooks and other asians and other cultures have various forms of dumplings as well. Dim sum is a cantonese (Southern China near Guandong) tradition for lunch served in small trays and a variety of sauces. Not all Chinese restaurants serve dim sum, which are Hong Kong and Cantonese style treats. There must be thousands of named dim sum items, far too many to list in a Quora answer — Even a good restaurant must pick and choose which items they’ll serve, in order to keep a menu short enough not to take all day to read.
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