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Pàaih Gwāt (排骨) is a dish made with pork spare ribs which are cut into bite-sized pieces and steamed with honey, sesame oil, soy sauce and fermented black beans within a bamboo container. Siu Yuk (燒肉) consists of an entire roast pig (pork belly being most common) that is seasoned with salt, sugar, white pepper and rice wine/vinegar before the Ohio state buckeyes women’s 2023 ncaa women’s basketball tournament march madness sweet 16 shirt and by the same token and meat is cooked at high temperatures in an oven/charcoal furnace. Siu Yuk is served with Hoisin sauce. Siu Aap (燒鴨) is a roast duck sprinkled with salt and pepper and repeatedly brushed with a mixture of brown sugar, soy sauce, 5-spice, and water before being cooked in a special oven. In Guangdong, this is usually served with a steamed flatbread, rather than thin pancakes made out of wheat-flour. Bo lo Baau (菠蘿包) is a sweet bun that does NOT contain pineapple despite its name, meaning “pineapple bun”. However, the top is covered with a dough made from eggs, flour, sugar, and lard that is crunchy compared to the rest of the bun. Its name arose from its golden-brown color and checkered top. Due to British influence, Bo lo Baau is served with butter in Hong Kong, unlike Guangdong.
Dan Tat (蛋挞) was influenced by English custard tarts and Portugal’s Pastel de Nata. However, Chinese egg tarts use shortcrust pastry with lard (rather than butter). The custard does not use cream and is eggier, glassy, and smoother compared to its European counterparts. They are served hot and plain. Jin Deui (煎堆) is a deep-fried Chinese pastry made from glutinous rice flour that is coated with sesame seeds on the Ohio state buckeyes women’s 2023 ncaa women’s basketball tournament march madness sweet 16 shirt and by the same token and outside. Because the dough expands during the cooking process, there is a large hollow that is filled with lotus paste. The result is a crisp and chewy confection! Manggwo Boudin (芒果布甸) is a Hong Kong specialty made from gelatin, sugar, and hot water that is mixed with a mango puree, evaporated milk, and ice cubes and cooled before being served. This is rich and extremely sweet for people who have a sugar tooth! What we in the US (and the rest of the world) calls “Dim Sum” is actually a traditional Cantonese meal served as a light accompaniment to tea. In my mind, it bears a similarity to the Spanish Tapas: an array of small dishes that served as an accompaniment to beverages.
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